Two Months and Counting

Dear Reader(s),

I have always wanted to say that (in hopes that people read my writing). One day.

You may have noticed my lack of blog postings. Let me tell this to you, I got overwhelmed. My life is full of insights and experiences. I have too many things that I am interested in and I couldn’t narrow my blog “theme” down to just one idea. However, I have made a break through.

Two months ago, I left Brigham Young University- Idaho. I started out a young, naive, determined individual that thought I could conquer the world with my smile and charisma- I was ready become an esteemed journalist working for a non-profit organization and create awareness for millions through my writing.

False.

In the past two months I have dabbled in pest control door-to-door sales, I have bummed it on a beach with two traveling companions and I have spent some of my days on a lake forgetting that responsibilities were to be had.

There has been one reoccurring theme throughout my travels, extravaganzas, adventures: Food. It has taken me four years of undergrad studies and two months of “floating” to realize that my calling in life is to be a “Foodie”.

According to Webster’s Online Dictionary, a Foodie is a person having an avid interest in the latest food fads. I don’t necessarily love the latest food fads, but I definitely have an avid interest in food and restaurants.

So, begins my Foodie adventure, along with other tid bits here- and- there I am sure. Random fact # 1: I have brilliant ideas and rarely follow through with them. Maybe it will finally change.

Recent travels to tell of and critique… Coming Soon?

Laurel,MD
-Bojangles
Buxton, NC
-Orange blossom bakery and café
Duck Beach, NC
-Sunset grill
-Baldies burger